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Category Archives: Food

Food

Oatmeal Benefits: Here’s Why Oats Are An Excellent Breakfast Choice!

By Ayurvedum Editorial September 5, 2018
oatmeal benefits

Oatmeal is undoubtedly among the healthiest breakfast foods on the planet. Whole grains like oats are an important in the Ayurvedic diet, since they classify as sattvic food. Oatmeal is super easy to cook and quite versatile too – you can make it sweet as

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Food

Breakfast Foods List: 6 Healthiest Things To Eat In The Morning!

By Ayurvedum Editorial September 3, 2018
breakfast foods list

What’s on your breakfast foods list? “Eat a healthy breakfast” is a very well-known piece of advice. But not many take this seriously. Breakfast literally means to ‘break your fast’. That is because of the long time since our last meal. So we have to

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Food Health

Cabbage Juice Benefits: An Effective Health Tonic + Recipe

By Ayurvedum Editorial September 3, 2018
Cabbage juice benefits _ Ayurvedum

Cabbage is a versatile vegetable that’s used to prepare many different kinds of dishes. Having medicinal properties, cabbage benefits your system overall. Therefore, it is widely used in salads, vegetable stews, and even soups. Cabbage juice is now becoming a trend, attracting more and more

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Food

The Benefits of Walnuts: An Ayurvedic Wonder Food

By Ayurvedum Editorial September 2, 2018

We all know that nuts are precious little packs of power – and they’re tasty too! Today, we will tell you about 8 wonderful benefits of walnuts. Also called ‘akhrot’, walnuts are considered wonder foods in Ayurveda. Let’s begin with nutrition in walnuts. They contain:

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Food Health

Finger Millet (Ragi) Health Benefits: #8 Is A Must-Know

By Ayurvedum Editorial September 1, 2018
Finger millet (ragi) benefits _ Ayurvedum

Ragi recipes have been quite popular for a very long time, especially in Asian and African cuisines. It’s a wonderful cereal that has massive nutritional value to positively impact your health. Being a natural relaxant, finger millet or ragi benefits you immensely The ragi health

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Food

7 Reasons To Include Coconut Water In Your Daily Diet

By Ayurvedum Editorial August 23, 2018
coconut water benefits

Coconut water, known as ‘nariyal paani’ in India, is one of the most delicious tropical drinks. It contains a variety of nutrients, like carbohydrates, protein, fibre, magnesium, vitamin C, thiamin, manganese, and potassium. So, it’s no surprise that it makes a wonderful addition to your

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Food

Natural Antibiotics: Foods That Actively Fight Off Bacteria

By Ayurvedum Editorial August 21, 2018
Natural Antibiotics _ Ayurvedum

Antibiotics are over-the-counter medicines that heal infections by either killing the bacteria or inhibiting their growth. However, prolonged usage may either create resistance or negatively affect your well-being. But, natural antibiotics (antibiotic foods, herbs as well as oils) contain antibacterial and antimicrobial properties to fight

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Food

Kombucha Health Benefits: An Ancient Health Elixir

By Ayurvedum Editorial August 21, 2018
kombucha health benefits

Kombucha is an ancient Chinese tea, widely consumed for its immense medicinal value. Ayurvedic experts also highly value this probiotic beverage. It’s made by fermenting tea with yeast, bacteria, and sugar. Herbs and spices like ginger can be added to further boost kombucha’s health value.

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Food

7 Benefits Of Strawberries That Will Surely Surprise You!

By Ayurvedum Editorial August 20, 2018
benefits of strawberries

Strawberries are among the most delicious fruits on the planet. These juicy red treats boost health on many levels. That’s because they boast a range of powerful nutrients, like potassium, magnesium, vitamin C, and many antioxidants. Ayurvedic experts advise eating a handful of strawberries a

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Food

Parsley Benefits: From Stress Relief To Detoxification

By Ayurvedum Editorial August 16, 2018
Parsley benefits _ Ayurvedum

Parsley is a popular herb that not only makes your food delicious, but also helps treat several disorders. It has medicinal qualities to protect the body from harm. This herb is used to make a variety of foods like smoothies, soups, salads, and not to forget parsley

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