Khadirarishta is an all-in-one solution for most of your skin problems. It’s a formulation particularly beneficial for blood, skin, as well as intestinal disorders. The syrup is dark brown in color, has a 10-year shelf life and is sweet-astringent in taste. Usage as per prescription helps treat various complications. Khadirarishta syrup has a Vata as well as a Kapha pacifying impact on the body. Also, it is a potent blood purifier that clears toxins (ama) to get rid of related discomforts.
Khadirarishta Syrup Ingredients
This Ayurvedic blood purifier contains the following:
- Khadira (Acacia Catechu)
- Devadaru (Cedrus Deodara)
- Babchi (Psoralea Corylifolia)
- Long Pepper
- Sugar candy
- Bay Leaf
- Nagakeshara (Mesua Ferrea)
- Twak (Cinnamomum Zeylanicum)
- Patra (Cinnamomum Tamala)
Herbs including Khadira, Bakuchi, Amla, Vibhitika, Darvi as well as Devadaru are ground into a powder. These are boiled in around 90 L of water and reduced to just a quarter. The mixture is filtered, misri is mixed thoroughly and filtered again. The rest of the ingredients along with the obtained liquid are stored in ghee smeared air-tight glass jar. 1 month of fermentation period and the potion is filtered again, packed as well as sold. The shelf life is around 10 years. However, once the bottle is open, it expires within 1 or 2 months.
Khadirarishta is a great Ayurvedic blood purifier that helps cure several kinds of skin disorders as well as other health conditions. So, here are some of its health benefits:
- Eliminates harmful toxins
- Reduces allergies
- Clears boils, acne, and pimples
- Rids intestinal worms as well as infection
- Beneficial in healing leprosy
- Treats eczema, hives as well as psoriasis
- Prevents toxin absorption in the blood
- Aids better digestion
- Detoxifies the body
- Inhibits bacterial growth
- Helps with breathing difficulties
- Administers liver disorders
- Regulates diabetes
- Is an antidote for jaundice
- Reduces the symptoms of anemia
- Lowers abdominal swelling
Khadirarishta Syrup Dosage
Ayurvedic practitioners recommend having 10-20 ml of the Khadirarishta syrup mixed in an equal quantity of water right after meals. So, if it’s 4 tsp of the syrup, mix it with 4 tsp water and drink twice every day.
Khadirarishta Syrup Side Effects
- Burning sensation
Although there aren’t any major side effects, pregnant as well as lactating women along with kids below 5 must avoid consuming the Khadirarishta syrup. Also, make sure to mix equal quantities of water as well as the syrup to avoid any contraindications. Yet, if you still get a tingling sensation, drink some water and it soothes the problem.
Also, we do not endorse any particular brands. Therefore, you may choose a product that is in accordance with your needs.
Note: Articles on Ayurvedum are solely for the purpose of sharing the goodness of Ayurveda and bringing awareness on natural and healthy living. Please do not substitute it for professional medical advice. Ingredients discussed can interfere with certain medications. So, before using anything to treat yourself, always consult an Ayurveda doctor or practitioner.