Inflammation in the pancreas is called pancreatitis. It’s a disease that causes the release of digestive enzymes into the small intestine. When these enzymes activate much before reaching the intestines, they start attacking the pancreas. The pancreatitis symptoms show up in two stages: Acute pancreatitis as well as chronic pancreatitis. The damage hence caused leads to a swollen abdomen, diarrhea, and weight loss.
What Are The Pancreatitis Causes?
- Heavy alcohol consumption
- Metabolic disorders
- Cystic fibrosis
- Autoimmune disease
What Are The Pancreatitis Symptoms?
- Upper abdominal pain
- Swollen abdomen
- Increased heart rate
- Instant weight loss
1. Ginseng Relieves Acute Pancreatitis.
Take some ginseng roots and boil them in a cup of water. Let them simmer for about 5 minutes and then strain the water. Drink this every day and reduce the associated pain as well as burning, which is among the acute pancreatitis symptoms.
2. Alleviate Acute Pancreatitis With Turmeric.
Since turmeric is rich in curcumin as well as antioxidants, it is beneficial for the skin, wounds and your intestines. So, add a pinch of turmeric in water and drink it every morning. This will help relieve the intestinal inflammation. Combine turmeric with black pepper to enable absorption of curcumin by your body.
3. This Green Concoction Is The Best Pancreatitis Treatment.
Prepare a concoction with one glass cucumber juice, one teaspoon ginger juice, and one teaspoon of lemon juice. Add a pinch of black salt and black pepper for added benefit. Drink this juice every day and cure the pancreatitis symptoms.
4. Nut Grass Fights The Pancreatitis Symptoms.
In about 2 glasses of water, add 3g of nut grass powder, a pinch of black pepper powder and a pinch of black salt. Boil the solution till it reduces to half. Drink this every day for at least a month and it will reduce the abdominal pain along with bloating and other associated discomforts.
5. Pancreatitis Symptoms Are Treatable With Ginger & Giloy.
Mix 3g of giloy powder with 500mg dried ginger powder. Consume this twice every day with warm water. You can also drink about 200ml fresh giloy juice with half a teaspoon of ginger juice. But, drink it at least an hour before your meals.
Note: Articles on Ayurvedum are solely for the purpose of sharing the goodness of Ayurveda and bringing awareness on natural and healthy living. Please do not substitute it for professional medical advice. Ingredients discussed can interfere with certain medications. So, before using anything to treat yourself, always consult an Ayurveda doctor or practitioner.